The main difference is in how it's organized: gradually simmered (to let the meat soak up the spices) right up until the rosy liquid completely evaporates. A favourite, Particularly through festive seasons, rendang is uncovered across Malaysia. ウィキメディア・コモンズには、ルンダンに関連するカテゴリがあります。 Via colonial ties the Dutch will also be aware of rendang and http://rendang91234.blogstival.com/29747248/an-unbiased-view-of-rendang