Take the remaining three/four cup breadcrumbs in a very plate and after that roll the cutlet into it immediately after dipping from the cornstarch-flour paste. Make sure both sides are very well coated While using the breadcrumbs. Pondering if upcoming time I could set the sausage/cauli/cheese mix in the fridge https://titusxjudn.bloginwi.com/40974999/veg-cutlet-secrets