Chickpea flour is used to make the Mediterranean flatbread socca and named panisse in Provence, southern France. It really is product of cooked chickpea flour, poured into saucers, permitted to established, Lower in strips, and fried in olive oil, frequently eaten through Lent. In Tuscany chickpea flour (farina di ceci) http://richeeses.thezenweb.com/Helping-The-others-Realize-The-Advantages-Of-dciengineers-40617934