This fish fry was the hottest as well as the lightest with the fish fries we tried out. The fragile, crispy batter clung on the moist, substantial fish fillet. The key to the batter? Hoffman just isn't expressing. She says the recipe for the batter is known only to her. https://social-lyft.com/story9904992/the-fact-about-elmwood-inn-best-fish-fry-in-rochester-that-no-one-is-suggesting