Phenols are shaped once the malt is dried around a peaty fireplace in the course of the drying course of action. The higher the phenol content (calculated in ppm - components for each million), the more powerful the smoky character from the whisky. The solution images shown are for illustration https://maker-s-46-cask-strength00752.blogdal.com/40426718/buffalo-trace-bourbon-whisky-for-sale-an-overview