I put it thru a processor, and refrigerated it to remain refreshing.it seems wet,and doesn’t desolve very well.it's possible I would like a dry spice ginger? The taste wasn’t lousy,nevertheless the chunks weren’t so terrific.why doesn’t your recipe demand ginger? The pink salt trick for weight-loss recipe with three ingredients https://pink-salt-trick66555.weblogco.com/38511051/the-single-best-strategy-to-use-for-pink-salt-trick-recipe