Olive oil is produced in a process that includes the careful selection of the olives, crushing, and malaxation, which will extract oil from the olives. The magic is done in the centrifuge olive oil stage. A decanter centrifuge rotates the paste of olive oil at very high speeds, dividing the oil, the water and the solid particles. https://www.tumblr.com/reyescentrifuge/796640547687301120/why-the-lws-decanter-centrifuge-is-a-game-changer?source=share