Seated before sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s newest Sherman Oaks establishment, Didar Kitchen, are invited to share a number of smoky, tangy, and hearty plates. Teardrop pendants cling overhead, surrounded by black and white photographs of pre-revolution Iran over the partitions, offering a space for https://is-thca-addictive00000.blogdanica.com/35494430/details-fiction-and-maine-coon