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The 2-Minute Rule for seafood

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Salmons get the pink coloration of their flesh from a pigment referred to as astaxanthin. Wild salmon get it from your krill and shrimp they eat, when farmed salmon will get traces of it in kibble (compound feed). Whenever they don't have the pigment, their flesh has a grey shade.[2] https://edwardb321ulc0.eqnextwiki.com/user

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