Enjoy a bit Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Ingredients: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. https://shaneexpfv.myparisblog.com/33644420/5-tips-about-is-eating-eggs-everyday-healthy-you-can-use-today