Skrei dries on racks outdoor for months. The gentle and salty coastal air has just the appropriate quantities of Solar, rain, snow and wind, and that is great for the fermentation process. The fish last but not least matures indoors. Of all the culinary ordeals that hail from the European https://tysonlyirz.aboutyoublog.com/34342891/the-ultimate-guide-to-stock-fish-wholesalers-norway