K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted With this critique has an impressively high 85% cacao, that is sourced exclusively from Ecuador. It’s stunningly dark, velvety, and shiny; we noted it had a distinctly https://peppermintbarkdarkchocola91245.designi1.com/52902731/a-simple-key-for-dark-chocolate-cbd-5-1-unveiled