Daegu Jjimgalbi. The community specialty is made up of beef ribs cooked in a very worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is completely diverse with the steamed brief ribs cooked in soy sauce served in other regions of Korea. Its distinctive characteristic https://calebm429gpw6.blogsumer.com/30517645/everything-about-daegu-suseong-대구룸-district