Crispy beef strips with sauteed bell peppers, onion, plus a selfmade tangy, sweet sauce tossed collectively inside a wok make this Beijing beef recipe an actual winner. Dare we say, better yet than takeout? I served this rooster over steamed white rice with some lime wedges, mango slices and a https://eduardoevqte.total-blog.com/the-best-side-of-beijing-red-pepper-56297330