After the barley is harvested in late August and early September, it is malted before getting mashed in one of several Macallan's two mash tuns, a system that will take involving 4 and eight hours. Then, the barley is fermented by using a specifically cultured yeast ahead of becoming distilled https://macallanwhitebox89765.blogrelation.com/37026225/detailed-notes-on-macallan-18-fine-oak