Positioned via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new cafe operate by chef Thomas Borgan. Diners can take pleasure in internationally influenced dishes à la carte in the peaceful environment, or order the tasting menu to sample a variety of inventive dishes. “Playful dishes https://felixdoydj.articlesblogger.com/51890758/getting-my-unikt-utvalg-av-oster-og-spekemat-to-work