Hoki fillets are long and slender and also have a strip of Fats beneath the lateral line. This could be eliminated to further improve flavor. Fats-line-out hoki would make a great alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are great for breaded and battered portions. https://trentonqdpcn.develop-blog.com/36166544/23hoki-can-be-fun-for-anyone