Can you use this goose, or would there certainly be a better brine to soak in. Then smoke it or make jerky outside of some breast ands smoke it John, Sure, I do think it’s possible that you’re brining them much too https://fraserbnks827413.blogdigy.com/how-much-you-need-to-expect-you-ll-pay-for-a-good-moisture-retention-44188613