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Helping The others Realize The Advantages Of Makhana, Roasted Makhana, Ready to eat snacks, Phool Makhana, Spanish tangy tomato, Mint and lime, Nimbu Pudina, Himalayan salt, oasted cashews, Roasted Peanuts

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Roast makhanas on low heat for 7-eight minutes or right until they switch a little bit browned, crunchy and crispy. continue stirring normally to make certain makhanas are evenly roasted. Roasted makhana is a https://laytnupaw853111.blognody.com/29263661/top-guidelines-of-makhana-roasted-makhana-ready-to-eat-snacks-phool-makhana-spanish-tangy-tomato-mint-and-lime-nimbu-pudina-himalayan-salt-oasted-cashews-roasted-peanuts

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