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The ayam kampung petelur Diaries

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Cook dinner in little batches. Stir-frying one serving at any given time is The easiest way to hold the wok or pan scorching throughout the overall cooking method. Buat Kaldu: Panaskan air sampai mendidih, masukkan ayam, masak sampai mendidih kembali. Buang busa yang mengapung agar kaldu tetap jernih. Masukkan daun https://ashleighj048gtf7.bloggerswise.com/profile

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