For ideal success, I like to recommend dicing up any leftovers in handy portion measurements in order to add them to soups, casseroles, pizzas or other dishes. When diced, any texture adjustments are a lot less visible than when you use whole frozen hams as being a principal entree. In https://simondwodt.affiliatblogger.com/81343838/frozen-pork-ham-3d-boneless