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Louis Pasteur's investigation within the spoilage of wine and his description of how to stop spoilage in 1864, was an early try to use scientific know-how to food dealing with. Aside from analysis into wine spoilage, https://nellclal708738.pointblog.net/the-definitive-guide-to-food-science-food-technology-haccp-iso-meat-science-pcod-waste-data-science-cbd-oil-date-coffee-black-rice-black-wheat-scape-food-iso-22000-70063407

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