: about the omote facet sugu with a ko-maru-kaeri and fantastic hakikake for the tip, around the ura aspect sugu with hakikake and kinsuji Subsequent, rinse your hoki fillets less than cold h2o and pat them dry gently with paper towels. Be mindful not to break aside any thin https://permainanterbaiktopi8833221.blogzet.com/23hoki-options-42954582