Miyagikyo malts are referred to as classy and fruity. Created from light peated and non-peated malted barley, whiskies distilled in pot stills heated by oblique steam express a signature fruitiness and delicate mouthfeel. Most wine consumed in Japan is imported, and of your wine manufactured in Japan, 80% is made https://energydrinksandwhiskey.com/product-category/japanese-whisky/