Now, fold up The underside with the corn husk. This seals the tamale and helps prevent the filling from spilling out during cooking. In addition, it keeps the tamale standing upright. Take a spoonful with the well prepared masa (about two-3 tablespoons, according to the husk's size) and unfold it https://flavorfultostadas45566.canariblogs.com/salsa-sensations-options-42460888