Rosé Champagnes are made by certainly one of two processes: either assemblage, in which nonetheless crimson wine is added to your Champagne or by the saignée (literally “bleeding”) exactly where the colour in the Champagne is derived from pores and skin contact. 蔵元から選ぶ 相原酒造（雨後の月） 一ノ蔵（一ノ蔵） 恵那醸造（鯨波） 蒲酒造（白真弓） 亀泉酒造（亀泉） 菊姫（菊姫） 玉泉堂酒... https://classicwinewhiskey.com/product/vega-sicilia-unico-2013/