Roll-Up Masala Omelette Recipe

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For the fluffiest parathas, use the recommended cook-from-frozen shana parathas and follow the packet instructions carefully. The key is to cook them on medium heat until they're golden brown and have puffed up, wrapping them in a tea towel afterwards to retain their warmth and softness. https://www.nexgenique.com/savor-the-flavors-roll-up-masala-omelette-with-coriander-and-peanut-chutney/


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