Turn from the flame. Insert coriander leaves and blend very well. Transfer geared up aloo jeera fry to some serving bowl and serve warm with poori or paratha and plain curd. Pluck the methi leaves from the thick stem. Thick stems are often bitter, so they need to be https://newstylealoosabjirecipes80000.blogunteer.com/21628439/top-new-style-aloo-sabji-recipes-secrets