When preparing shiitake mushrooms, you want to Slash off the stems because they’re much too woody to take in, however, you don’t really have to toss them out. Insert the stems to a veggie stock to soak up all of those nutrients. I like your recipe. I will probably be https://shiitake-mushroom-uk95050.blogocial.com/a-review-of-shiitake-mushroom-uk-54428747