We tried using making this previous night time and the final results were being just Okay. Heating the oil to 350 degrees was way as well scorching. The crust burned before the chicken cooked (consumer error, oops). I pounded the chicken but I think next time I must thin out https://2chickensandwichespopeyes93580.bloggerchest.com/18504802/the-ultimate-guide-to-2-egg-swiss-roll-recipe