Cuts of steak differ between countries owing to differences in farming the animal and butchering the carcass. The result is that a steak found in one country is not the same as in another, although the recipes may be the same, differing "only in their sauces, butters, or garnitures".[25] Cooked https://burger21975.wikipublicist.com/3785596/die_besten_side_of_fleisch