Top latest Five jerky bez konzervantů Urban news

News Discuss 
I haven't created goose jerky, but In terms of poultry I like to use curing salt and Be certain that I pre-heat the meat to 165F in the oven. About twenty minutes at 350F will get the sliced poultry to 165F. I've a costly Nesco that does not have temperature https://hov-z-jerky53097.win-blog.com/23219734/what-does-sušené-hovězí-maso-mean


    No HTML

    HTML is disabled

Who Upvoted this Story