The staple can be eaten by alone, but it is most frequently paired with sambar or chutney. In some cases, the idli themselves are heavily spiced, generating for a more savory food. Steamed Basmati Rice: It can be basmati rice that may be most usually used in Indian cooking. https://desi-food05836.webbuzzfeed.com/21939963/the-greatest-guide-to-traditional-indian-food