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Inside Salt Galata, a former lender in Karaköy that’s been transformed into a modern artwork gallery, chef Maksut Aşkar serves fashionable interpretations of regional dishes from all through Anatolia. The kitchen area spins common substances into incredibly modern day plates, having a matching wine checklist from regional producers who utilize https://maps.app.goo.gl/dnrkeD63cxNdmQii8


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