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Burayot crafted from Brown Sugar and Chosen rice flour. The components and flavor are same as that found in other variations from the regional specialty often known as "Ali Agrem" but because burayot is round and wrinkled (or "ngaburayot" in Sundanese) it identified as burayot. Hal menarik lainnya yang akan http://collinxexku.full-design.com/garut-An-Overview-52513397


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