Best chana masala recipe ever - An Overview

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Don't overcook the chickpeas if you are not using canned chickpeas. Seek to Prepare dinner them good so that they're cooked very well and maintain the shape much too.Overcooking is likely to make them mushy. There's an onion masala sauce I like in Urvashi Pitre's Indian Fast Pot Cookbook. http://chana-masala-gravy-recipe23333.blogstival.com/17555459/chana-masala-recipe-dhaba-style-fundamentals-explained


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