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IF makes intuitive perception. The food we take in is broken down by enzymes within our intestine and at some point finally ends up as molecules in our bloodstream. Carbohydrates, especially sugars and refined grains (Assume white flours and rice), are speedily damaged down into sugar, which our cells http://erickrgqyd.blogs-service.com/13399827/the-case-study-solution-diaries


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