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We assessed the intake of beer, pink wine, white wine, and liquor separately every 4 many years using validated food items-frequency questionnaires. We documented cases of nonfatal myocardial infarction and deadly coronary heart problems from 1986 to 1998. We studied the association of Liquor use with the potential risk http://remingtoncuhte.isblog.net/the-basic-principles-of-caregroup-case-analysis-7608277


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